Italian food recipes: "four seasons" pizza

Ciro Oliva

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Ciro Oliva, young pizza maker from Naples of Pizzeria Oliva da Concettina ai Tre Santi in Sanità area in Naples, explains how to prepare the pizza dough and stuffing for the pizza capricciosa.

Dough ingredients:
- 1 water liter
- 25gr yeast
- 60gr salt
- 1,5kg flour

Stuffing ingredients:
San Marzano tomato
- 80gr fiordilatte cheese from "alto casertano"
- Neapolitan salami
- champignon mushrooms
- grated cheese
- extra virgin olive oil

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