How to make pizza dough: pizza Margherita

Gino Sorbillo

Gino Sorbillo, pizza maker of pizzeria "Sorbillo" in Naples, explains how to make the traditional Neapolitan pizza.

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About is a video-hub dedicated to flour and its applications. is the most important source for recipes around pizza, bread, desserts and fresh pasta located in Italy. is a project promoted by Italiasquisita – a top italian magazine and a site dedicate to fine dining – and Molino Caputo, an ancient maker of Neapolitan flour. Farina. tv is where the most famous and capable professionals from all around Italy give their voice to the greatest ingredients and traditions. Follow them! readmore