Whole wheat Italian Pizza recipe by Enzo Coccia

Enzo Coccia

Enzo Coccia explains to us how to make pizza with wholemeal flour. He starts off by answering basic questions, such as 'What is wholemeal flour?', then he moves on to illustrating the ingredients and explaining how to combine wholemeal flour with superfine flour and how to keep the dough light and soft. Enzo Coccia leads us towards a new kind of pizza-making without setting tradition aside: the topping includes cherry tomatoes and Battipaglia's buffalo-milk Mozzarella. This is a very interesting lesson of both cuisine and history!

For the dough
1 and ½ l water
1 g yeast
750 mg flour (80% superfine flour + 20 % wholemeal flour)

Latest Maestro


recent videos

About is a video-hub dedicated to flour and its applications. is the most important source for recipes around pizza, bread, desserts and fresh pasta located in Italy. is a project promoted by Italiasquisita – a top italian magazine and a site dedicate to fine dining – and Molino Caputo, an ancient maker of Neapolitan flour. Farina. tv is where the most famous and capable professionals from all around Italy give their voice to the greatest ingredients and traditions. Follow them! readmore