Neapolitan pizza dough according to Enzo Coccia

Enzo Coccia

We broadcast the best italian maestros in your room. Enzo Coccia explains how to do the original Neapolitan pizza dough. (This tutorial is a master peace for the italian audience too)

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About is a video-hub dedicated to flour and its applications. is the most important source for recipes around pizza, bread, desserts and fresh pasta located in Italy. is a project promoted by Italiasquisita – a top italian magazine and a site dedicate to fine dining – and Molino Caputo, an ancient maker of Neapolitan flour. Farina. tv is where the most famous and capable professionals from all around Italy give their voice to the greatest ingredients and traditions. Follow them! readmore