Sweet and salty Danubio recipes - Davide Civitiello

Davide Civitiello presents a classical recipe of Naples' culinary tradition, which is twofold: the savoury Danubio pie, and its sweet counterpart. This is an easy dish to make. As you can easily adjust the recipe to your own personal taste and needs, as well as to the available ingredients, you can either decide to have it as a wonderful dessert or as a very tasty and easy-to-make savoury pie.

INGREDIENTS
1 kg superfine (00) flour (Caputo Rossa)
150 g butter
30 g salt
80 g sugar
40 g brewer's yeast
500 ml water + eggs (250 g + 250 ml water, then blend)