Rum Babas a recipe from the chef Agostino Iacobucci

Agostino Iacobucci

In this video, the head chef of Bologna's restaurant 'I Portici' Agostino Iacobucci presents his own version of a classic dessert from Neapolitan tradition, 'Babà with Rum', with three phases of leavening. Babà is a traditional dessert, but its preparation process is peculiar and the finale contains a gourmet touch. Take a look at Agostino's tips and confront them with those of Sabatino Sirica, the famous pastry chef:

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